Lightly oil or spray cake tins with cooking spray and set aside and preheat oven to 325 degrees F / 160 degrees C. Combine the ingredients for the cake batter (vanilla cake mix, flour, sugar, salt, eggs, water, vegetable oil, sour cream, vanilla extract and instant banana pudding mix ) in a large bowl and divide it into three round prepared pans. Grease and flour a 9x13 inch pan.In a large saucepan combine the non-instant pudding mix with 2 cups milk. Remove from heat. Well, move over, Grandma! I love the strong banana flavor in my banana cake with cream cheese frosting, and a banana coffee cake is a perfect option for Sunday brunch! Everyone in the South has their own prized recipe for pound cake and German Chocolate Cake, but this recipe might just rise above all the rest. New Orleans native Charlie Andrews demonstrates how to make a Homemade Banana pudding cake. Let stand at room temperature 30 minutes. While we might not have the exact recipe of your aunt's award-winning German Chocolate Cake, we have a few classic cake recipes that will get the bidding up fast. So why mess with something thats already so good? Your email address will not be published. Remove from oven and bain marie and allow to come to room temperature. Chill the cake for about 15 minutes. With all the dairy and fresh banana in this cake, it doesnt freeze well assembled. You could also try adding in another fruit, like in this. Lightly beat egg yolks and combine with milk in a large bowl or measuring cup. If needed, you can bake and frost the cake 2-3 days in advance. Banana pudding cake is my favorite of all my fruit cake recipes. Chill the cake for at least 2 hours but preferably overnight. Whisk 1 cup of the hot milk into the egg mixture. each) bananas, divided, 1 tablespoon fresh lemon juice (from 1 lemon), 1 tablespoon ( oz.) In your mixer bowl, add oil and butter and beat for 2 minutes on high speed. Gradually add the heavy cream and set aside. Beat cake mix, eggs, milk, melted butter, and vanilla with a stand mixer fitted with a paddle attachment on low speed until incorporated, about 30 seconds. Cool, stirring occasionally, until lukewarm, about 15 minutes. Whip the ingredients for the frosting and set aside. Make a well in the center and pour in eggs, water, oil and mashed banana. Pipe a border of frosting around the edges of 2 of the layer cakes. In a stand mixer, cream together butter and sugars until light and fluffy, about3 minutes. You can certainly make the cakes a couple of days in advance. The entire, frosted cake will not freeze well, but you can bake the cake layers up to several weeks in advance and freeze them.To do so, wrap your individual cake layers in several layers of plastic wrap and place them in the freezer while still warm. The pudding in this recipe is in the filling and frosting, and it makes the cake! Taste of Home is America's #1 cooking magazine. On your phone? Ingredients For the Hummingbird Cake. Preheat oven to 325 F / 162 C. Prepare three 8-inch round cake pans by cutting out parchment paper to line the inside of each pan and greasing the sides. Which means you will use 2 cups of milk per box of pudding. Preheat oven to 325F. Good to see someone else did a 6 inch recipe for this. Arrange 1/2 of the vanilla wafers covering the bottom, overlapping if necessary. While the cake cools, add the butter, crushed vanilla wafers, flour, and sugar to a small bowl and mix well. For the Banana Cake (Makes 8 cups of batter) Preheat the oven to 350 degrees, Grease/spray & flour three 8 inch pans and line with parchment circles. You will want to whisk/mix until all the lumps are gone. The Easiest Chocolate Pudding Cake - Allrecipes . Recipe: Banana Sticky Toffee . Spoon batter into three 8 inch greased and floured cake pans. If you plan to leave them in the freezer for longer than a week, wrap then in a layer of foil as well. Whisk together milk, whipping cream, sugar, nutmeg, and salt in a medium saucepan. Use the frosting immediately after you make it so it doesnt become too thick. In a saucepan, whisk together the granulated sugar, flour, cornstarch and salt until completely combined. Fruit is a great way to add moisture and flavor to a cake. 10 Slice-And-Bake Cookies For Easy Holiday Baking. Remove from oven; transfer pan to a wire rack to cool while preparing filling. Banana Pudding is a southern favorite and everybodys grandmother has THE best recipe. mashed, overripe bananas (about 3 to 4 large bananas), Eggnog Spice Cake with Bourbon Custard Filling and Eggnog Buttercream, Pecan Pie Cake with Browned Butter Frosting, Applesauce Snack Cake with Brown Sugar Frosting, White Cake With Cranberry Filling And Orange Buttercream. The most shocking thing about this "cake" is that it's not really cake at all. It basically has the trifecta of a good white cake, a zesty lemon filling, and a delicious cream cheese frosting. But if you give this a try, let us know how it turns out for you. Spread sweetened whipped cream over top and side of cake. Remove plastic wrap from cake. If your frosting becomes too thick to spread, add whole milk to thin, a little at a time until you reach a consistency you want. Add cream cheese and whipping for 1-2 minutes until fully combined and fluffy. This New Orleans-style multi-flavored, multi-layered cake was made to impress. To use instant vanilla pudding instead of homemade, beat 2 (3.4-ounce) packages of instant vanilla pudding, 4 cups of whole milk, and 1 tablespoon vanilla extract with and electric mixer on medium-high speed until thick and smooth. Recipe Instructions Prepare banana pudding according to package directions. 6. According to food handling guidelines, this cake will hold in the fridge for 3-4 days. This cake is best to assemble and serve. His reputation for making recipes accessible and thoughtfully teaching difficult kitchen techniques is informed by his experience as a pastry chef as well as his background as a high school teacher. So, when i make this cake again i will leave the eggs white out. Remove from oven; transfer pan to a wire rack to cool while preparing filling. In a stand mixer, cream together butter and sugars until light and fluffy, about3 . Way to go, Shelly! Now, you might know this cake by a name that's not appropriate to say in the house of the Lord, but that doesn't mean that this cake isn't truly delightful and oh-so-easy. Our Banana Pudding Cheesecake Bars are the dessert mash-up you never knew you needed. Stir together brown butter, vanilla wafer crumbs, granulated sugar, kosher salt, and ground nutmeg in a bowl. This gorgeous cake might be the most elegant and tempting banana pudding you've ever served to family and friends. Raspberry Panna Cotta. Cover tightly and allow to chill in the fridge for at least 4 hours - or up to 8 hours. Place over medium-high heat, and cook, stirring constantly, about 1 minute or just until sugar has melted. Remove from heat. Add butter and vanilla; whisk until completely incorporated. There's an iteration for cooks of every leveleven a beginner can whip it up. Dip vanilla wafers, one at a time, in remaining cup milk; place in a single layer on top. Fold in mashed bananas, and transfer batter to prepared pan. Chill at least three hours. Gonna Want Seconds is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. It's all topped with vanilla pudding frosting! I wanted to post a picture but I couldnt figure out how to do it. Set aside. To make this banana cake, begin with the cakes. The Lane Cake should really be known as everyone's favorite member of the church family. Whisk just until incorporated. These Banana Pudding Cheesecake Bars have all of the warm, custardy flavors of an old-fashioned banana pudding, but they're much easier to make and take to a gathering. Arrange 2 cups vanilla wafers on batter (1 cup per pan), flat side up. You can also share it on my Facebook page. Pour batter evenly into prepared pans. Transfer to a wire rack, and cool 10 minutes. Traditionally banana pudding is made by layering sliced bananas, vanilla wafer cookies, vanilla pudding or banana flavored pudding, and topping the whole thing off with mounds of fluffy whipped cream. What is Dream Whip? Recipe: Lemon Meringue Ice-Cream Pie. These Banana Pudding Cheesecake Bars have a secret ingredient. Remove to a wire rack, and let cool 30 minutes or until completely cool. He has a profound understanding of what makes food taste great and look amazing, while also being able to translate difficult recipes into manageable feats for the home cook. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Beat until well combined and the mixture is smooth. The only word for it: indulgent. Required fields are marked *. Beat cream cheese at medium speed with an electric mixer 3 minutes or until smooth. Hello Felicia. While the cakes are baking, prepare the pudding filling mixture ( cool whip whipped topping, whole milk, vanilla instant pudding mix and banana slices ) and refrigerate it until needed. This old-school 7. John has a passion for all things related to food. Theres an iteration for cooks of every leveleven a beginner can whip it up. With tea brewed especially for this cake batter, it's just about as Southern as you can get. Cool in the pan for 15 minutes, turn out onto a cooling. Divide batter evenly into pans. Stir quickly until all the lumps are gone. When cool remove the parchment paper. For this cake, Cool whip works best. Chill for 8 hours. This recipe calls for two kinds of instant pudding mix, frozen whipped topping, and an optional (but strongly recommended) helping of chocolate sauce. but before the mixture starts eating too thick to pour. Set aside. In a large bowl, stir together cake mix and pudding mix. Using a small spatula, spread the vanilla pudding evenly over the bananas. Mix cake ingredients together until combined. Thank you for your feedback . Preheat oven to 350. Using a spatula, mix the dry ingredients into the batter by hand until no pockets of dry ingredients remain. Her area of expertise was baking and and pastry development and she acted as the point person for these areas in the Test Kitchen. Whisk together egg yolks and cornstarch in a medium-size heatproof bowl until well combined. Allow the cake to cool completely before frosting. 3. 4. Combine the first 5 ingredients in a large mixing bowl. Next, make the frosting by adding butter and sugar one cup at a time to a mixing bowl and cream together. Alison Miksch; Prop styling: Mary Clayton Carl; Food styling: Mary-Claire Britton. Cookie Policy, I have a confession. Place vanilla wafers in a zip lock bag and crush with a rolling pin, then set aside to use as garnish when frosting the cake. Let cakes cool completely before layering and frosting the cake and topping with crushed vanilla wafers. Gently press some of the crushed wafers around bottom of cake (about 2 to 3 inches up the sides). Thanks for sharingCheckout my profile by for Cash & Carry in Croydon. Recipe . Toast the coconut flakes for an added touch of nuttiness. step 2: add a layer of vanilla wafer cookies. Our banana pudding with a twist features layers of creamy, custardy vanilla pudding (which is made from scratch, not from a packet), crushed vanilla wafers, sliced fresh bananas, and to top it all off, a glorious Vanilla Bean Whipped Cream, made with real vanilla beans. Place one of the cake layers onto a serving platter. Place plastic wrap directly on surface of warm mixture to prevent film from forming. Place in refrigerator until needed. With just enough citrus to balance the sweet, it's sure to bubble up to the top of the most wanted cakes. In a large saucepan, place the remaining 3 cups milk. If this Classic Coconut Cake could talk, we're sure it would have a few sinfully good stories to tell. This gorgeous cake is just the thing for those with good, old-fashioned Southern taste. Set aside. Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely. Or, are the bananas that you put on top of the filling mix layer extra bananas? Feel free to add some shredded coconut to the filling and sprinkle on to the frosting. Let cakes cool for 10 minutes in pans then invert onto wire racks to cool . Top with remaining Cake Layer, cut side down. Youll also like Bourbon Buttermilk Pie and Easy Cream Cheese Pound Cake. Content and photographs are copyright protected. Press mixture with your fingers to form small clumps, and spread on a baking sheet. Scatter banana slices evenly over pudding. Here are a few notes and tips to make it even easier. Peel, Boil, & Drain. Doesn't get better than that! Do you not add the banana slices onto the filling mix and instead place them on top of the filling mix? If you prefer you can serve this with fresh banana slices on top, Cut them just before serving. We're not messing around with this one. It seems that every church potluck has Banana Pudding, so why not bring it to the cakewalk? Its not your run of the mill pudding cake. Bake at 350F until center is set and no longer jiggles when gently shaken, 45 to 55 minutes. Pour into the prepared baking dish, spread evenly and bake for 50 to 60 mins, or until center is set. Using a ladle, slowly drizzle 1 cup steaming milk mixture into egg mixture, whisking constantly until combined. I made another Banana Pudding Cake before I found this recipe. 1/2 cup sugar, 1/3 cup flour, 3 egg yolks, 2 cups milk, dash salt. After filling the cake layers, allow ample time for the cake to chill until set. 30seconds.com - 30Seconds Food . Gently press into filling. Spread half of the filling over the bottom layer of cake. Whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Transfer pans to a wire rack; let cool 10 minutes. You can adapt this cake into a smaller version using a butter flavored cake mix for a two layer cake. About Me , Copyright 2023 Gonna Want Seconds on the Seasoned Pro Theme. Separate eggs, placing the whites in the bowl of a stand mixer and the yolks into a saucepan. }, layer half the pound cake cubes, half the pudding, half the whipped cream, and half the crushed vanilla wafers. Seriously what could be better than that?!?! In a separate bowl, mash bananas until liquid and homogenous. You heard it here first. teaspoon salt. Dont forget to tag #recipesfromapantry on Instagram or Twitter if you try Easy Southern Banana Pudding Cake! Dollop each with about 2 tablespoons Vanilla Bean Whipped Cream, and sprinkle with 1 teaspoon crushed vanilla wafers. Caf Brlot Bread Pudding. . Preheat oven to 325F. Let bananas cool completely, about 20 minutes. Photo: Photographer: Antonis Achilleos, Prop Stylist: Christine Kelly Food Stylist: Ali Ramee, (15 1/4-oz.) Pour in remaining milk and whisk until smooth. use the dry mix only and replace the back of the box of cake mix ingredients with: (I used the caviar from vanilla beans, as it adds pretty speckles in the frosting). The light and fluffy vanilla bean whipped cream provides a nice contrast to the rich and creamy cheesecake filling. Brown Bananas- To prevent the discoloration of the bananas, give your bananas a quick spritz with lemon juice or soda water. In an ungreased 8-in. Sprinkle over whipped cream topping. 4 egg yolks. Ready to learn just how easy it is to make this delectable southern dessert? document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); And I'm so happy you're here! If you want to make something easy that will still have everyone requesting more, make the Eclair Cake. Beat cream cheese and 1 cup of the granulated sugar with a stand mixer fitted with a paddle attachment on medium speed until light and creamy, 3 minutes. 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