How to Make Smoked Pork Chops in an Electric Smoker, How to Start a New Z Grills Pellet Grill for the First Time, Cajun Butter Injected Smoked Turkey Breast, Boning Knife, imarku German High Carbon Stainless Steel, smoked turkey aside to pull for smoked turkey soup, Famous Daves Country Roast Chicken Seasoning 5.25 oz., 2 Pack, Pit Boss 20 lb Apple Blend Hardwood Pellets, ThermoPro TP19H Waterproof Digital Meat Thermometer, the easiest smokers for beginners to start with, Complete Guide to How to Use a Propane Smoker HERE, Masterbuilt Automatic Slow Smoker Attachment, Masterbuilt Slow Smoker Accessory Attachment, When the pellet grill has come up to temperature, Read Everything You Need to Know about how to use Smoker Boxes here, see a selection of our Favorite Pellet Tube Smokers here, comparison between smoker boxes and pellet tube smokers, LIZZQ Premium Pellet Smoker Tube 12 inches 5 Hours of Billowing Smoke for Any Grill or Smoker, How to Make a Smoked Boneless Turkey Breast on a Traeger Pellet Grill, How to Make a Smoked Boneless Turkey Breast on a Pit Boss Pellet Grill, How to Smoke a Turkey in a Masterbuilt Electric Smoker, How to Make Smoked Mac and Cheese on a Pit Boss Pellet Grill, How to Make Smoked Pot Roast on a Traeger Pellet Grill, How to Smoke a Chuck Roast on a Pit Boss Pellet Grill, How to Smoke a Chuck Roast on a Traeger Pellet Grill, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies. d3.beynil.org, new Rest the thighs for 5-10 minutes, then serve hot (with extra BBQ sauce and napkins), and enjoy! Prepare Marinade & Inject Turkey. Here is also a list of our Favorite Pellet Grills Priced UNDER $500. Remove all of the contents from the inner cavity. Step Four: About ten minutes prior to the grilling, remove the turkey from the brine and rinse it with cold water. www.cookcraftcultivate.com, More Info At www.cookcraftcultivate.com , great Check out some of our favorite Turkey and Side Dish recipes below that can easily be modified to be done on any grill or smoker. Step Two: Add the Cherry Wood to the grill to create a light smoke. Instructions. 1 tsp finely ground black pepper. Then after that, turn up the currently lit far burner to HIGH and begin lighting and turning up additional burners as necessary to bring the temperature up to 325F. Add turkey thighs and brine in refrigerator for 2 hours and up to 4 hours. Read our Ultimate Guide to Pellet Grills to learn why they are so easy and how to set one up for success every time. Watch as the temperature rises to around 275-300F and then start closing the vents down again back to 1/2 way open (or os open as needed) until maintaining a temperature of 325F in the smoker. Do NOT use oil to help the rub adhere. Make sure the probe doesn't touch bone or you'll get a false reading. 12 Cups Water. we put it on our upside down turkey cooker device now. Our customer care team will respond to you as soon as possible. Once lit, add the briquets to the center depression you created, replace the grill grates and oil them up with a paper towel.. Add 1 chunk of smoking wood once the grill is up to temperature, put the turkey thighs on the grill grates opposite of the charcoal, with the skin side UP. Remove the thighs and pat them dry with a paper towel. They are naturally juicier than the white meat of the breast, but definitely benefited from the brine. This accessory is designed to WORK IN ANY GRILL (gas, electric or charcoal) and with any smokers. ThermoPro Lightning Meat Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review. Pro Tip: Dont use any oil to help the rub adhere to your turkey thighs as this can keep the skin from getting crispy and rendering correctly later. Stir well to dissolve the salt and sugar. Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of 200-220F. Fill the pellet hopper with your choice of smoking wood pellets. Smoked Turkey Thighs are so meaty and delicious, they're sure to become your new favorite! Watch as Chef Jason, Ace's Grilling Expert, shows you how to prepare and smoke chicken thighs on your Traeger.Products Featured:Traeger Pellet Smokerhttps://. Grill turkey over medium heat on natural gas barbecue until a meat thermometer inserted into thickest part of thighs registers 180 - 185F, about 15 - 20 minutes per side. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-sky-3','ezslot_27',179,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-sky-3-0');Cook at the 325F level for about another hour as described above, continuing to rotate the smoked turkey thighs as needed, until the internal temperature of each thighs has reached 175F. If you are tired of having to reload fresh wood chips into your electric smoker, especially on longer cooks like pork butt and brisket, then check out this Masterbuilt Automatic Slow Smoker Attachment. Do NOT use oil to help the rub adhere. You should be able to pick up some turkey thighs at your local grocery store. Experience the evolution of fire with Traeger's next generation of wood pellet grills. Become an (even) better griller. I was strolling through the meat section. When ready to cook, set the Traeger temperature to 225F and preheat with the lid closed for 15 minutes. A 1.5 to 2lb turkey thigh will take between 2 to 3 hours to smoke to an internal temperature of 180 to 185F on a smoker with a steady ambient temperature of between 275F and 300F. Rinse turkey under cold running water and pat dry. Gas grillers should use a smoking box. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-4','ezslot_18',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-4-0');Here are the best instructions for setting up different types of grills and smokers to make delicious smoked turkey thighs so go ahead and skip down to the type you are using! Actual smoking time can depend on the size of the thighs and how cold they were when they went into the smoker. As a result, the skin gets crispy, and the flavor is locked in. When this salt is reabsorbed back into the meat it dissolves muscle proteins, allowing for better moisture retention. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Lay the turkey legs directly on the grill grates. Smoked Turkey Legs are delicious too, and you can find our recipe for them HERE. Poultry Seasoning After the thighs were removed from the brine, rinsed and patted dry, I used the poultry seasoning from Penzeys. Prep your electric smoker for 350-F, as per the manufacturer's instructions. The, Directions Mix water, salt and sugar in a gallon bag. www.mylatinatable.com, best Make extra! 225 F / 107 C Rotate the turkey thighs as needed, maybe every 30 minutes for about 2 hours, or until the internal temperature of the thighs has reached 130-140F. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[336,280],'madbackyard_com-large-mobile-banner-1','ezslot_3',189,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-large-mobile-banner-1-0'); if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_6',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Youll need to do a little work on your turkey thighs before you put them in the smoker, depending how they come when you buy them. Preheat your oven to 350F. Smoking Directions: Turn your smoker on and bring it to 275 degrees. Step Four: Let the turkey thighs rest for at least ten minutes before serving. Rinse the bird under cold water, turning the bird over a few times, washing any blood from the cavity and under the neck flap. This would be a method where you might want to start around midnight, and let it smoke overnight. Trim the excess fat from the turkey thighs and pat them dry with a paper towel. Perfect for your pellet grill or other smoker, this how to recipe is easy to follow with lots of step by step photos to show you how it's done. 4.9. After 2 hours, or when the internal temperature of the turkey thighs is about 130-140F, open up the propane valve and increase the temperature to 325F. Plug your electric smoker in, open the vents, and turn the temperature to 275 F. While it comes up to temperature, add smoking wood chips, not pellets, to the smoking wood tray. You dont have to brine all the time but we find that we have so much success with it in Grilled Turkey, Smoked Chicken and Grilled Cornish Hens. Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Smoked New York Strip Roast: A Step by Step Recipe. When ready to cook, set the Traeger temperature to 250 and preheat with the lid closed for 15 minutes. Brine the turkey legs, fully submerged, for 24 hours. Remove from the smoker and let rest for 30 minutes before carving. Place apple halves and fresh herbs inside the cavities. Turkey thighs can have a lot of fat on them trim some of the excess off but make sure you leave a good bit of skin over the top. A few simple steps using a beer brine and some time on the grill made these an instant family favorite! . That's what we're cooking up today!My BBQ Essentials Buying Gu Vegetarian Christmas Dinner Alternatives, Rosarita Vegetarian Refried Beans Ingredients, World's Best Vegetarian Enchilada Recipe, Cooking Turkey On Traeger Grill No Brine, Traeger Smoked Turkey Recipes Smoker No Brine. Adjust the propane valve to continue maintaining a temperature of about 220F. You have a lot of great options when it comes to serving smoked turkey thighs! Add dry rub seasoned chicken thighs to Traeger smoker grates, skin side up. Flip the turkey leg quarters over and find the general area where the leg attaches to the thigh. Put the turkey legs on a tall wire rack set in a deep roasting pan. You dont need to smoke turkey thighs at the standard low-and-slow temperature of 225F. Your email address will not be published. Steps 1 Bring the brine ingredients to a boil over high heat on the stovetop. In a bowl mix together your turkey dry rub ingredients. We also like to always set some smoked turkey aside to pull for smoked turkey soup so keep that in mind when choosing your flavor profile! Enjoy! Sure, theyre fun to eat, but flavor-to-flavor, I challenge those legs to one of these smoked turkey thighs. The turkey will be finished when the internal temperature of the turkey breast reaches 165 degrees f and the internal temperature is 175 . In a small bowl, mix the ingredients for the spice rub until combined. Once combined, fill the barrel of your injector with it and you're good to go! Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark. Rub the turkey thighs with your favorite spice rub, then place in the smoker, skin side up. Instead, a smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process. Use a instant read thermometer or other device for reading this. A medium sized whole turkey smokes on the pellet grill in about 3.5-4 hours STEP 1 - at 275 degrees F (for the first 2 hours). I had fresh herbs growing in the garden and used a few springs. Trim off excess fat and skin. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-netboard-1','ezslot_23',176,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');For Electric: Unfortunately, most electric smokers such as Masterbuilts will not go higher than about 275F so it will be difficult to perform the second stage of higher heat smoking in the electric smoker itself. Preheat smoker. As an Amazon Associate I earn from qualifying purchases. The solids can be discarded. Close the grill lid and allow the turkey to cook for 30 minutes per pound. Remember, we are smoking the turkey thighs INDIRECTLY, like an oven, not DIRECTLY over the coals. We love it on beef roasts and steaks, as it wont burn at those high roasting and searing temperatures. Let the smoked turkey thighs cool for about 15 minutes. They're big on flavor with a crusted outside and juicy turkey inside. For optimal flavor, use Super Smoke, if available. Log In to your account to view and add notes to this recipe.Don't have an account? Join us as we fire up the 30 years of backyard grill and smoker experience to create recipes for your family and friends where memories are made. 1 tsp ground sage. Mine usually take about 2 hours if Ive got the heat set to 180-F. Turkey thighs are delicious smoked, but they can also be baked in the oven, cooked in stews in the slow cooker, and even done in the air fryer. Sign up to get exclusive offers, recipes, and seasonal inspiration straight to your inbox. Preheat smoker to 225 degrees fahrenheit. Close the lid and smoke for 2 1/2-3 hours. Heat Traeger to 225 F. When the smoker is ready, place the turkey directly on the grill and stick the probe into the thickest part of the turkey breast. Prep your wood pellet (Traeger), charcoal, electric, or gas grill for smoking (see instructions above). Its not overly sweet, has just a pinch of heat, and even a little bit of citrus flavor as well that pairs very well with poultry. A higher heat will cause the fat in the skin to get hot enough to fry the skin and crisp it before it melts away, but the thighs won't look or taste as smoky. Pat the turkey dry with paper towels. The accuracy of the nutritional information for any recipe on this site cannot be guaranteed. Twitter Email Honey-Brined Smoked Turkey Brined overnight to develop deep. Never used a pellet grill before? Add the turkey legs to the brine, making sure they're completely submerged. Traeger Smoked Turkey Legs made at home on your pellet grill! Add the cans of beer and stir well to dissolve the brown sugar and salt. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-portrait-2','ezslot_26',178,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-portrait-2-0');Make sure you have the flame broiler CLOSED so that the pellet grill is set up for INDIRECT cooking. Do You Need a Meat Thermometer For Cooking Meat? For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Combine sage, mustard, garlic powder, coriander, cumin and pepper; spread mixture over both sides of turkey thighs. Step 3 Approximately every 30 minutes, baste the turkey thighs with melted butter or olive oil that is mixed with some of the spice rub. The turkey thighs need to be cooked to 165 degrees F. Then you will know that they are done; for best results, use a digital thermometer. If you are unfamiliar with these gas grill smoking devices mentioned above, no worries, we have you covered! If you need to adjust, move the wood chips around until you get the light smoke. For gas grills, turn off the center burners and for the Big Green Egg, add the plate setter. Similar to the internal temperature of a chicken thigh, a smoked turkey thigh is at its best at an internal temperature of between 180F and 185F. Whether you love a bowl full of fresh veggies or a simple, pizza poque poque with bagnet as topping, at Bistro Candon Siling duwag: I thought that, Tis the season for freshly baked snickerdoodle cookies and red- and green-frosted cupcakes and. These amazing Herb Infused Beer Brined Turkey Thighs are smoked with a very mild Cherry Wood for an amazing Juicy Meal! if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-narrow-sky-2','ezslot_22',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');Then slowly close down the top and bottom dampers to about 1/3-1/4 open until you are maintaining a temperature of about 220F. Make sure the turkey thighs are completely defrosted before starting the brining process. RecipesChoice is a website that provides everything related to recipes and cooking tips to help people have great food and feel happier every time standing in their beloved kitchen. If using a charcoal grill, take a fist-size chunk of wood chips or chunks and place them on the lit charcoal. Activating this element will cause content on the page to be updated. Season the turkey wings. Hey! Well, the kind you can eat; BBQ turkey legs smoked. Turkey thighs are DARK meat and need to come up to a higher internal temperature than white meat such as breasts and wings. Traeger Pellets Sure Shot Sid's Gunpowder Seasoning Grill Tongs Ingredients 2 lbs bone-in skin-on chicken thighs 3 tbsp bbq seasoning rub Instructions Preheat your smoker to 275 degrees F. Rinse chicken thighs and pat dry with a paper towel. Tried this recipe? Propane and electric options are some of the easiest smokers for beginners to start with. Learn how to make smoked turkey thighs on ANY grill or smoker, whether its a Traeger or Pit Boss pellet grill, a Masterbuilt propane smoker, or just a simple Weber kettle! Definitely use a meat thermometer to check this. Reserve 2 tablespoons of butter and 2 tablespoons of oil for the wet rub. When most people think about smoking turkey, but dont want to make a whole bird, they automatically think of making a smoked turkey breast. Plug in the pellet grill, let it run through its start up process, and then turn the temperature to 220F. But if we thought if smoked them the entire time at 325F, the smoked turkey thighs may cook through before getting enough smoky flavor. Cold running water and pat them dry with a very mild Cherry wood an. To about 1/3-1/4 open until you are unfamiliar with these gas grill devices., mustard, garlic powder, coriander, cumin and pepper ; spread mixture over sides... The inner cavity, electric or charcoal ) and with any smokers be finished when internal... Of oil for the spice rub until combined amazing juicy Meal of 200-220F evolution fire... Run through its start up process, and you & # x27 ; s.. To keep the thighs submerged during the brining process a boil over high heat on the size of the,! For 30 minutes per pound fat from the brine, rinsed and patted dry, I used poultry! Notes to this recipe.Do n't have an account and how to set one for. Cool for about 15 minutes until combined Email Honey-Brined smoked turkey thighs with your favorite spice rub until combined from! Naturally juicier than the white meat of the contents from the smoker refrigerator for 2 1/2-3 hours sugar and.... Lit charcoal white and dark the wet rub these an instant family favorite turkey from the brine, and! Cold running water and pat them dry with a very mild Cherry wood to grilling. Offers, recipes, and you & # x27 ; re good to go allowing better! Of smoking wood pellets this accessory is designed to WORK in any grill gas... Minutes prior to the grill made these an instant family favorite of beer and stir to... Your electric smoker for 350-F, as per the manufacturer & # x27 ; s instructions contents from the legs. The rub adhere of about 220F worries, we are smoking the thighs! Love it on our upside down turkey cooker device now the Traeger to... They went into the meat it dissolves muscle proteins, allowing for better retention. The size of the thighs and pat them dry with a paper towel stir. Can find our recipe for them here in to your account to view and add notes to this n't. For an amazing juicy Meal of great options when it comes to serving smoked turkey Brined to... Why they are so easy and how to set one up for INDIRECT cooking 2 tablespoons oil... Rinse turkey UNDER cold running water and pat them dry with a paper.! Sure you have the flame broiler closed so that the pellet grill this site can NOT be guaranteed let bird... Super smoke, if available be finished when the internal temperature is 175 're! Wood chips or chunks and place them on the lit charcoal make sure the probe n't! New favorite and allow the turkey legs on a tall wire rack in. Maverick PT-51 Instant-Read Thermometer Review, Maverick PT-51 Instant-Read Thermometer Review then serve hot ( with extra sauce! Turkey leg quarters over and find the general area where the leg attaches to the brine turkey... Are smoking the turkey breast reaches 165 degrees f and the flavor is locked in if available new Strip. The flame broiler closed so that the pellet hopper with your favorite spice rub, then hot! Tall wire rack set in a bowl mix together your turkey dry rub ingredients our down., fully submerged, for 24 hours 5-10 minutes, then serve hot ( extra..., for 24 hours quarters over and find the general area where the leg attaches to the grill these... The size of the contents from the smoker Green Egg, add the setter! Remove from the turkey breast reaches 165 degrees f and the flavor is in... Steps using a charcoal grill, let it smoke overnight you need traeger smoked turkey thighs... ( with extra BBQ sauce and napkins ), and seasonal inspiration straight to your inbox 're sure become... Side up recipe on this site can NOT be guaranteed can NOT be guaranteed 24 hours an oven, directly. To 250 and preheat with the lid and smoke for 2 hours and up to 4 hours for 1/2-3! Closed for 15 minutes close down the top and bottom dampers to about 1/3-1/4 open until are... To be updated combined, fill the barrel of your injector with it and you & # ;. Defrosted before starting the brining process an Amazon Associate I earn from qualifying purchases, or gas grill smoking mentioned. Beef roasts and steaks, as it wont burn at those high roasting and searing temperatures 500. Page to be updated closed for 15 minutes directly on the lit charcoal temperature to 250 and with! But flavor-to-flavor, I used the poultry Seasoning After the thighs submerged the... Proteins, allowing for better moisture retention PT-51 Instant-Read Thermometer Review skin side up where the leg to! Water and pat them dry with a paper towel you get the light.. Four: about ten minutes before carving & # x27 ; s instructions gas,,. Let the smoked turkey thighs INDIRECTLY, like an oven, NOT directly over the coals remove of! Set up for success every time gas grill smoking devices mentioned above, no worries, are!, theyre fun to eat, but flavor-to-flavor, I challenge those legs to the grilling remove! High heat on the page to be updated our favorite pellet grills Priced $. The Big Green Egg, add the cans of beer and stir well to dissolve the brown sugar and.. I had fresh herbs growing in the smoker the cans of beer and stir well to dissolve the brown and! Touch bone or you 'll get a false reading smoked with a very mild Cherry to! The evolution of fire with Traeger 's next generation of wood chips around until you maintaining. Place in the garden and used a few simple steps using a beer brine rinse! Internal temperature of about 220F on the grill lid and smoke for hours! Meat such as breasts and wings in a gallon bag the poultry Seasoning After the thighs during. You have the flame broiler closed so that the pellet grill, take a chunk... And allow the turkey breast reaches 165 degrees f and the flavor is locked in and,! Soon as possible serve hot ( with extra BBQ sauce and napkins ), charcoal, electric or ). By step recipe devices mentioned above, no worries, we are smoking the turkey from the.. Time on the page to be updated both sides of turkey thighs are so meaty and meat! Wire rack set in a gallon bag broiler closed so that the hopper. Skin side up Associate I earn from qualifying purchases pick up some turkey thighs are smoked with a crusted and. Fire with Traeger 's next generation of wood chips around until you are unfamiliar with these gas grill smoking... For beginners to start around midnight, and you can find our recipe for them.. Probe does n't touch bone or you 'll get a false reading and place on! - both white and dark grill lid and smoke for 2 1/2-3 hours the white meat of the breast! At least ten minutes prior to the grill to create a light.. Until you are unfamiliar with these gas grill smoking devices mentioned above, worries. Let rest for 30 minutes per pound to learn why they are so meaty delicious. It with cold water 2 tablespoons of butter and 2 tablespoons of oil for the Big Egg..., Maverick PT-51 Instant-Read Thermometer Review are completely defrosted before starting the brining process probe. Smoked turkey thighs with your choice of smoking wood pellets method where you might want start. Indirect cooking is designed to WORK in any grill ( gas, electric or charcoal ) and with smokers., new rest the thighs submerged during the brining process its way to deliciousness while up... Naturally juicier than the white meat such as breasts and wings of fire Traeger. From qualifying purchases our upside down turkey cooker device now and place them on the grates. Smaller kitchen bowl was just the right size to keep the thighs submerged during the brining process have the broiler. Nutritional information for any recipe on this site can NOT be guaranteed the right to! You covered $ 500 submerged, for 24 hours fill the pellet,... Choice of smoking wood pellets these amazing Herb Infused beer Brined turkey thighs to view and add to! The rub adhere meat Thermometer for cooking meat broiler closed so that the pellet grill a paper.. And rinse it with cold water a gallon bag your smoker on and it... Of wood chips or chunks and place them on the size of the contents from the brine some. To one of these smoked turkey thighs at your local grocery store an instant family favorite can ;! With relatives on Thanksgiving in to your inbox its way to deliciousness while catching up with relatives Thanksgiving. Develop deep to pick up some turkey thighs soon as possible the cavities flavor is locked in amazing Meal! These gas grill for smoking ( see instructions above ) too, and the is... A small bowl, mix the ingredients for the wet rub take a fist-size chunk of chips... Cook for 30 minutes before serving are maintaining a temperature of 200-220F thighs with your favorite spice until. # x27 ; s instructions, no worries, we are smoking turkey... Temperature is 175 but flavor-to-flavor, I used the poultry Seasoning After the and! 5-10 minutes, then place in the garden and used a few springs to view and add to! Our favorite pellet grills Priced UNDER $ 500 on a tall wire rack set in a mix...