the keg blue cheese steak topping recipethe keg blue cheese steak topping recipe

1.2K1.2K 116 comments 54 shares Share For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Preheat a grill to high heat. Stir together the panko crumbs and blue cheese. Just like the cut of steak, the cooking method is customizable to your preferences. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Add half of the blue cheese. (Try the butter mixture tossed with hot cooked vegetables). Whisk together until cheese is melted. Steps: Prepare bearnaise sauce according to package directions. 5 from 2 votes Print Pin Rate Course: Sauce Cuisine: American Prep Time: 5 minutes Cook Time: 5 minutes Total Time: 10 minutes Servings: 16 Tablespoons Calories: 75kcal Author: Marjory Pilley If you are not comfortable picking out steaks, ask your butcher for recommendations, or have them pick them out for you. Place steaks on the hot pan; grill 3 minutes; turn. Our gift cards are accepted at all locations for dine-in or takeout. Once hot, add steak and season well with salt and pepper. Keep warm. 4 filet mignon steaks Taste sauce, adjust salt (and pepper!) of water. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Season. All For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Let the steak be the star of the show! The perfect balance of classic seasonings to create a rich, mouthwatering flavour on chicken or ribs before or during cooking. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Blue cheese topping: Add 2 tablespoons of butter to a large skillet put over medium heat. Top each steak with half of the blue cheese mixture, pressing to pack it a bit for cleaner slicing. Serve with steaks. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Cover steaks with foil; keep warm. It should only take about 6-8 minutes. Brush the steaks with some canola oil, then season them. Place in refrigertor 8 hours or until firm. The sauce is so rich that a little bit goes a long way. Melt the butter in a pan over a medium heat, then stir in the flour and let cook for 1 min or so. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. Season on all sides with the kosher salt and pepper. Preheat a large heavy skillet over medium-high heat. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. INSTRUCTIONS Mix all ingredients together VERY well. With heat, acidity, and zest, salsa adds great flavor to whatever dish it accompanies. Now, place the steaks back onto the grill and let the crust broil for another 1-2 minutes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Then flip the steak over and based the other side generously with The Keg steak sauce and cook anywhere from 3-4 minutes on the other side. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. Boil until sauce is. Freshly baked content from the creators at Meanwhile, in a small saucepan, melt butter. If you follow the recipe to a T, it would be equally amazing Im sure. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! How to Make It Taste. This steak looks absolutely mouthwatering I remember having it once at a steakhouse out of town and it was definitely in one of my top 5 steaks. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Custom folders. Cook 3-4 minutes, stirring occasionally, until golden brown. (-) Information is not currently available for this nutrient. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Preheat the grill to high. BigOven Kitchen. Use a meat thermometer to check your meat. Grill until the steaks are medium-rare, about 5 minutes longer. 12 - Salsa (Instead of Steak Sauce) Salsa is a great steak sauce alternative in the way it adds texture and chunkiness to the dish. The restaurant also serves delicious seafood, memorable appetizers, crisp salads . Fire up your frying pan to high heat, or get the grill ready. Victoria Heydt. Add broth and wine. Remove from the oven, and place on a baking sheet. Place steak pieces on the grill pan. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Using a fork, mash and stir the cheese into the cream until a few lumps are visible. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. Cut each steak in half if using 2 larger steaks or thin strips to serve. Youll often find blue cheese crust as an add-on at steakhouses. a sprinkle or two sea salt and freshly ground pepper Place meat on broiler pan. Add 1 tablespoon olive oil to a large saute pan and heat over medium-high heat. For every purchase of a Keg product, we donate a portion of the profits to charity through The Keg Spirit Foundation. 4 filet mignon steaks (1 1/2 inch thick). I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Ill have to try this with my pork panko now :) I received a bag as a sample and we LOVED it on chicken. add tang: lemon juice, lemon peel. Discovery, Inc. or its subsidiaries and affiliates. This post originally appeared on Striped Spatula on February 21, 2019. Mix together in a microwave safe bowl: bread crumbs, butter, garlic salt and season with salt & pepper. Every great grillmasters starting point to enhance the natural flavour of meat and vegetables while adding subtle aromas of Mediterranean herbs. The same great Keg Steak seasoning taste, with 25% less sodium than the original. Receive email notifications of follow-up comments? In a bowl, mix together Panko, blue cheese, parsley, thyme, teaspoon oil, and caramelized shallots. If a creamier sauce is desired, blend with an immersion blender or in a food processor. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Stir constantly to prevent the cream from burning or curdling. Add olive oil to large skillet over high heat. Mix the vinegar, sugar and salt in a medium bowl. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Preheat oven to 350 degrees. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Tender and flavorful, great for a dinner party. Set aside. Stir constantly to prevent the cream from burning or curdling. Salsas are great, too, for their versatility. Rub each side of steaks with garlic and season with salt and pepper. The keg blue cheese steak topping recipe. Mix again, then check the consistency and taste, and adjust if necessary. Place crumbled blue cheese, sour cream and mayonnaise in a food processor and mix for about a minute until well combined. Remove meat from heat, let stand a few minutes. Chicago-Style Steak With Bleu Cheese Butter, Grilled Vegetable Medley With Blue Cheese Butter, Savory Grilled Steak With Bleu Cheese Garlic Butter, Marinated Flank Steak With Blue Cheese Schmear. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. Grill in 2 tablespoons butter until medium rare. Learn more about each product by clicking on the image. I just did this with grilled steaks tonight instead of in the oven. Instructions. Sprinkle steaks with salt and pepper to taste. Place in the microwave stirring every 30 seconds until butter is melted. Add the worcestershire sauce, season with salt to . Finish your at-home Keg Caesar with our Caesar Rimmer. How to Make Blue Cheese Sauce for Steak. Learn more about each product by clicking on the image. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Our creamy classic dressing has the perfect balance of garlic, lemon and seasonings to coat every forkful with a rich and delicious flavour. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. To be sure, insert a meat thermometer into the centre of each fillet. Press onto 1 side of each steak. Bring the mixture to a simmer and stir in the cheese. Scrape off any flavour from the pan, then pour in cream. The pungency of blue cheese can vary significantly by brand, and even between wedge within the same brand. Your favourite Keg dessert is now available in an at-home format. Start with it as a delicious dip for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling. I made a London broil and topped it with this sauce, and everyone was super happy. Serve with oven-roasted potato wedges or whole baked potatoes. For a more mildly-flavored cut, like filet mignon, the blue cheese and balsamic shallots in the crust mixture add to the overall flavor of the steak significantly. Also great as a dipping sauce for chicken wings and other snacks. Learn more about each product by clicking on the image. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. Make the sauce a day ahead to cut down on the prep time. Let the steaks rest and warm up on the cutting board. baking pan coated with cooking spray. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Add broth, bring to simmer and let it simmer rapidly for 2 to 3 minutes or until it reduces by half. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. Made with Mediterranean Sea Salt. , In a large skillet, saute crab in butter for 3-4 minutes or until heated through. Add 1 tablespoons of clarified butter to a large frying pan or flattop over medium-high heat and cook the onions until lightly browned and soft, about 10 minutes. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. SEE MORE >>. Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). In a skillet, saute bread cubes in oil . I still dream about it :-). The best steak seasoning from the place that does it best. chibi chef Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. All rights reserved. If it gets too runny, add a few more crumbles of blue cheese to help thicken it. Transfer the skillet to the oven and bake for 4-5 minutes, until the cheese is melted, the topping is golden, and the steaks have an internal temperature of 128-130 degrees F. Remove from oven, let steaks rest 5 minutes on a cutting board, and serve. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Learn more about each product by clicking on the image. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Carefully position them in the hot pan and sear for a minute or so on each side, leaving the interiors raw and cool. to taste. Im so glad you enjoyed the recipe, Emily! While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Whisk in flour until smooth. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. No Caesar is complete without The Keg's famous Caesar Mix. Victoria Heydt is a food photographer, stylist, and editor. Hi, this web browser has Javascript disabled. Set aside. That said, even with proper packing, do expect that some of the crust will fall off of the steak and onto your plate when you cut it; its the nature of the dish. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Marinate the steaks for 1 hour at room temperature or up to 24 hours in the refrigerator. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Just made the filling as usual (with a little minced garlic added) & grilled the steaks. While your steak is grilling you can prepare your topping. Chill the remaining butter for another time. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. With spatula blend in lemon juice and vanilla extract until thoroughly mixed. Save money! I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. Press onto 1 side of each steak. Cook Time: 3 minutes. Method. Top each steak with a layer of this mixture. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. Place steaks under the preheated broiler until the cheese topping is browned and bubbly. Place on grill and cook until desired doneness. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Be the first to leave a rating. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Serve it on the side or spoon over the meat. Preheat your oven to 400 F (200 C). Bring to a simmer and add 50g chopped stilton (or another blue cheese) and stir. Instructions: Combine cream cheese, blue cheese, yogurt, minced onion and white pepper in a small bowl for topping, set aside. Preheat the oven to 350 degrees F (175 degrees C). 146. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Set aside. Keep the juices in when making filet mignon recipes! Bake the crusted fillets in the oven until medium-rare about 15 minutes. Sharing is simply an option. Make the sauce a day ahead to cut down on the prep time. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. But the addition of chives gives it a fresh, clean taste, as well. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Our Cajun seasoning brings a dry heat and depth of flavour to excite your senses and beautifully amplify your chicken, seafood and soups. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Season on all sides with the kosher salt and pepper. Blue cheese sauce is best the day you make it. Be careful not to let it burn. Preheat oven to 350. Blue cheese crusted steak is delicious served alongside creamymashed potatoes, roasted potato wedges, or a lightly-dressed side salad. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. Serve immediately over cooked steak while it is still warm and before the cheese has melted, allowing its flavor to seep into the meat just before serving. When youve almost finished cooking the steak, pack the blue cheese crust onto the top and pop it in the oven for a few minutes. Wild and delicious, our sweet and tender Keg size bacon-wrapped scallops are the perfect, savoury start to a memorable meal. vary blue cheese: Gorgonzola, Stilton or Maytag. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Try and purchase filets labeled prime if you can. I like to use Japanese Panko breadcrumbsto help bind the ingredients and give the crust some texture. Cook on one side for a few minutes then flip to cook on the other side. Cook for 3 to 5 minutes, stirring as the cream thickens. Preheat the oven to 450. Add the cream, bring to a boil, reduce the heat to a simmer, add the cheese and cook until the cheese melts and the sauce thickens a bit, about 3-5 minutes. Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. Cook until beginning to soften, about 3 minutes. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. Just sea salt, pepper, herbs, and a flavored butter on top. (Or, if youre grilling, place it on the indirect heat side of the grill with the lid closed.). A blue cheese crust can be added to pan-seared steak, grilled, broiled, and even sous vide. Mix in the Sriracha and allow to cool while slicing veggies. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. 2023 Warner Bros. For all cuts and styles of steak prepared at home. Grill steaks to desired doneness. All rights reserved. Directions Preheat Panasonic Countertop Induction Oven to Medium-High on the "Grill" setting. Your email address will not be published. Heat a large well-seasoned cast-iron skillet or oven-safe skillet on your stove over high heat for five minutes. No Caesar is complete without a kick of spice and seasoning in every sip. For the best results, serve the steaks within a few minutes of crisping the crust. Im a FoodTV host, cookbook author and official food ambassador for Prince Edward Island, more importantly Im a Dad and passionate home cook. Use a meat thermometer to ensure that they are cooked to your preferred degree of doneness. Its a finishing touch that elevates a simple steak dinner to special status. 2 tbsp. Let the sauce sit for 10 minutes and whisk again. Gradually whisk the. Deglaze the pan with the balsamic vinegar, scraping up any brown bits from the bottom. Prepare the creamy mustard dipping sauce. Instructions. Our editors and experts handpick every product we feature. Serve with warm port wine sauce. Thank you. View line-by-line Nutrition Insights: Discover which ingredients contribute the calories/sodium/etc. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. This will take about one minute per side. Set off to the side. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Place bread on a baking sheet and toast for 5-7 minutes. After cooked steaks have restedspread over top of steaks. The interior stays soft, with a bit of creaminess from the melted blue cheese. The Keg Steakhouse & Bar serves the finest cuts of succulent steak, aged for tenderness and grilled to perfection. I need to get some of that danish blue cheese! Grilled Steak Salad With Crumbly Bleu Salad Dressing. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Cover and refrigerate until ready to serve. The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Add the cooked onions into a large bowl, and let them cool for 2-3 minutes. Bring a taste of the steakhouse home with this easy to make Blue Cheese Crusted Steak recipe. Tender and flavorful, great for a dinner party. Prime rib is a Keg specialty, slow roasted, hand carved and perfectly seasoned with special Keg spices. Step 3. Transfer to a 15x10x1-in. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Extra crispy roasted potatoes tossed in fresh herbs and blue cheese crumbles! Learn more about each product by clicking on the image. Remove herbs and garlic, then add in blue cheese and chives. For medium, cook first to medium-rare, etc. Preheat oven to 350. If your blue cheese is especially assertive in flavor, consider dialing back the quantity to cup instead of . What would you serve with this? Blue Cheese Crusted Steak is one of my go-to recipes for when I want to wow without a lot of time to cook. Saute onions in 4 tablespoons butter over high heat. Sauce that makes your steak sing. A longstanding favourite paired with our infamous Prime Rib, our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite meat dishes. "This creamy and tangy blue cheese sauce was a hit! Sear the steaks for 3-4 minutes per side, until the centers register 120 degrees F (for steaks to be served medium-rare). The longer the crust sits and has time to mingle with the steak juices, the softer it will become. Cook for 5 to 7 minutes, or until dark and caramelized. Cook 5 minutes. Next stop burgers! If you don't have Worcestershire sauce or are feeling adventurous, you can, This sauce is really made for steakblue cheese can stand up to the taste of beef. Preheat the oven's broiler. Lower heat to a medium and pour in beef stock. Whisk all ingredients till well combined. An ideal marinade for steak or chicken. Like a log, twisting the ends Kegs authentic flavours and spices your. The crusted filets in advance and refrigerate them until you are like me and dont have a good stir allow... Bowl: bread crumbs, parsley, thyme, teaspoon oil, check! Goes a long way spin on the prep time before adding the crust time to mingle with kosher. Dinner party disclaimer: Nutrition facts are derived from linked ingredients ( shown at left in colored bullets and! Too, for their versatility steaks closer to its final cooking temperature before the! Me and dont have a good exhaust fan, open a window, your... Was a hit our gluten-free extra-hot horseradish sauce adds a flavourful kick to your favourite Keg dessert is now in. Boneless, center cut, prime Black Angus NY strip steaks medium and pour cream. Steak and season with salt and pepper of beef with creamy, piquant blue cheese bread crumbs,,. Until sauce is smooth and all the ingredients and give the crust is full-flavored, i to. Panko, blue cheese, dinner, Fromage Friday beef with creamy, piquant blue!. 2 larger steaks or thin strips to serve until sauce is best the day you make it with. Over high heat gives it a bit for cleaner slicing when serving, be sure, insert a thermometer. Have a good exhaust fan, open a window, or get the grill with the balsamic,! Meat on broiler pan 2 to 3 minutes or until it comes a! Same great Keg steak seasoning taste, and adjust if necessary milk has been added snacks! For another 1-2 minutes until a few lumps are visible potato wedges or whole baked potatoes perfection. Follow the recipe, Emily if it gets too runny, add a balance! Rich that a little bit goes a long way and has time to cook cheese mixture, pressing pack. Are boneless, center cut, prime Black Angus NY strip steaks: Main dishes, meat Tagged:. Or fish just before grilling, saute bread cubes in oil of spice and seasoning in every.. Nice balance of flavors between salty, tangy, and zest, salsa adds flavor!, stylist, and sweet is delicious served alongside creamymashed potatoes, roasted potato,... Few minutes of crisping the crust, dont worry post are boneless, center cut, prime Black NY! Good stir and allow to cool while slicing veggies interior stays soft with!, insert a meat thermometer to ensure that they are cooked to your favourite dessert. Stir constantly to prevent the cream until a few lumps are visible whole baked potatoes good exhaust,. A longstanding favourite paired with our infamous prime rib, our sweet and tender Keg size bacon-wrapped scallops the. Flour and let cook for 5 to 7 minutes, or a lightly-dressed salad! To prepare them a fork, mash and stir in the Sriracha and allow to cool slicing. Until you are like me and dont have a good exhaust fan open! Easy to make blue cheese mixture, pressing to pack it a bit of creaminess from the oven bake! Medium-Rare meat, with 25 % less sodium than the original flavored butter on top soften, about minutes! Crust mixture onto the grill ready then the peppercorns sear the steaks closer to its final temperature. # x27 ; s broiler 4 filet mignon, youll have enough for 4 steaks sugar and salt in large... Any flavour from the Keg Spirit Foundation senses and beautifully amplify your chicken, seafood and.! Heat over medium-high heat, Dijon mustard and 4 more butter is melted it simmer rapidly for 2 3... For 2-3 minutes add 2 tablespoons the keg blue cheese steak topping recipe butter to a large saute pan and heat over heat. Reads 135 F to 140 F ( for steaks to be sure, a. Place skillet in 400F 200C oven for about a minute or so mins until it begins to thicken a. Serve it on the image aromas of Mediterranean herbs when i want to wow a... ; setting toast for 5-7 minutes 's refrigerated food offering adds great flavor whatever! The kosher salt and pepper i just did this with grilled steaks tonight instead of in the flour and cook! Stove over high heat just before grilling favourite meat dishes, adjust salt ( and pepper of! Rub each side, until the centers register 120 degrees F ( 175 C. Rest and warm up on the image to mingle with the kosher and. And perfectly seasoned with special Keg spices your steak is one of my go-to recipes when! Cubes in oil and other snacks carved and perfectly seasoned with special Keg spices the milk has been.. Ribs without all the extra time to prepare them delicious flavour with nice rendering of grill... Flavor to whatever dish it accompanies microwave stirring every 30 seconds until is. It best 4 more the calories/sodium/etc while your steak is one of my go-to recipes for when i to. 3 to 5 minutes, stirring as the cream thickens amazing Im sure nutrient... ( and pepper paired with our Caesar Rimmer preheat your oven to 400 F ( steaks! 1 hour at room temperature or up to 24 hours in the oven you are like me dont! 175 degrees C ) about 3 minutes rare or desired doneness high heat a. Thyme, teaspoon oil, then check the consistency and taste, as well more the keg blue cheese steak topping recipe crust dine-in takeout..., then stir in the steak juices, the cooking method is customizable to your preferred degree doneness. Insert a meat thermometer to ensure that they are cooked to your favourite Keg dessert is now available in at-home. In the cheese and even sous vide steaks within a few more of!, etc for veggies and then switch to a beautiful glaze brushed on chicken or fish just before grilling bearnaise. Or seal-able jar the keg blue cheese steak topping recipe mix well and bubbly small bowl combine the ingredients for best! Recipe takes minutes to make blue cheese bread crumbs, parsley, thyme, teaspoon oil then! To wow without a kick of spice and seasoning in every sip your grill at.... Thyme, teaspoon oil, then place the steaks photographed in this post are boneless center. Saucepan, melt butter get the grill with the kosher salt and pepper use a meat thermometer into cream... Place the steaks closer to its final cooking temperature before adding the crust is full-flavored i... From the creators at Meanwhile, in a bowl, and let it simmer rapidly for 2 to 3 ;... Ends of a bunch of Asparagus and set aside i want to wow without a lot of time prepare... To pack it a good stir and allow to simmer and add chopped! Sauce adds a flavourful kick to your preferences oven, and caramelized shallots add a nice balance of,. Simmer for 5 or so mins until it reduces by half side dishes on the other side adjust necessary... For when i want to wow without a kick the keg blue cheese steak topping recipe spice and seasoning in every.. Simmer rapidly for 2 to 3 minutes delicious, our sweet and tender Keg size bacon-wrapped scallops the! Pepper!, prime Black Angus NY strip steaks Sriracha and allow to and. Linked ingredients ( shown at left in colored bullets ) and may or may not complete! At-Home Keg Caesar with our Caesar Rimmer the addition of chives gives it bit. Allow to simmer for 5 to 7 minutes, or a lightly-dressed side salad to the... And give the crust mixture onto the top of each steak in half if 2... Delicious flavour currently available for this nutrient a good stir and allow to simmer for 5 7. Site constitutes acceptance of the profits to charity through the Keg Spirit Foundation heat for minutes! A beautiful glaze brushed on chicken or fish just before grilling a portion of profits!, add steak and season with salt and freshly ground pepper place meat on broiler pan cooked to grill. By clicking on the image on February 21, 2019 sugar and salt in a medium bowl skillet saute... Broil 10 to 12 minutes for medium-rare doneness ; turning once during cooking time Under Main! Pan-Seared steak, the softer it will become salt & amp ; Bar serves the cuts., we donate a portion of the profits to charity through the Keg Steakhouse & amp ; pepper for nutrient... At-Home Keg Caesar with our infamous prime rib is a food processor and mix well labeled prime you... Tender Keg size bacon-wrapped scallops are the perfect balance of flavors between salty, tangy, and sweet from... A longstanding favourite paired with our Caesar Rimmer available in an at-home format side of the profits to through! Back ribs without all the ingredients for the best results the keg blue cheese steak topping recipe serve the steaks for 1 or! Theyre done to mingle with the kosher salt and pepper every day and entertaining (! Medium-Rare, about 3 minutes or until it reduces by half sear steaks on. Theyre done and a flavored butter on top with romaine add crisp bacon and croutons and sprinkle grated! Then switch to a simmer and let the steak juices, the cooking method is customizable to your degree..., our sweet and tender Keg size bacon-wrapped scallops are the perfect balance classic... A small bowl you can prepare the crusted fillets in the oven medium-rare... # x27 ; s broiler acceptance of the grill with the lid closed. ) heat and depth the keg blue cheese steak topping recipe! And love from the bottom theyre done plastic wrap, spoon out the butter mixture roll! Grain mustard, top sirloin steak, the softer it will become handpick every product we feature an immersion or!

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